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Marc Tennison Location
Emeryville, CA, US
Marc Tennison Work
Director of Culinary and Supply Chain @ (March 2025 - Present)
Food Service Director @ (April 2024 - March 2025)
Global Culinary Program Manager @ (February 2023 - March 2024)
Culinary Vendor Operations Manager @ (September 2019 - February 2023)
General Manager @ (May 2016 - September 2019)
Marc Tennison Education
Le Cordon Bleu College of Culinary Arts - San Francisco
Associate of Arts (Culinary Arts)
2004-2005
Marc Tennison Skills
Accounting
Budgeting
Business Management
Business Planning
Catering
Coaching
Communication
Cooking
Cost Management
Culinary Skills
Customer Service
Event Management
Executive Management
Financial Controlling
Food & Beverage
Food Industry
Food Safety
Food and Beverage Operations
Hospitality Industry
Interpersonal Skills
Key Performance Indicators
Leadership
Management
Menu Development
Multi-Unit Management
Multiple Sites
New Restaurant Openings
Office Design
Operations Management
Program Management
Project Management
Restaurant Management
Strategic Communications
Supplier Evaluation
Teamwork
Training
Vendor Management
Marc Tennison Summary
Marc Tennison, based in Emeryville, CA, US, is currently a Director of Culinary and Supply Chain at MIXT. Marc Tennison brings experience from previous roles at Constellation Culinary Group, Block, Square and Guckenheimer. Marc Tennison holds a 2004 - 2005 Associate of Arts in Culinary Arts @ Le Cordon Bleu College of Culinary Arts - San Francisco. With a robust skill set that includes Accounting, Budgeting, Business Management, Business Planning, Catering and more. Marc Tennison has 1 mobile phone numbers on RocketReach.
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