2000 -2013 Executive Director of Research and Development @
1992 -2000 Director of Menu Development @ Hardee's Food Systems
1987 -1992 Senior Project Manager @
Janet Sprouse Education
Michigan State University
Bachelor of Science (BS) (Food Science & Human Nutrition)
Michigan State University
Master of Science (MS) (Food Science & Human Nutrition)
Janet Sprouse Skills
Food Science
Product & Process Innovation
Retail Product Development
Team Leadership & Training
USDA Approval Systems
Competitive Research
Packaging Science
Consumer Testing
Process Engineering
Franchise Relations
Grant Funding
Cost Savings
Quality Control
Genesis Nutrition Software
Product Development
Franchising
Competitive Intelligence
Management
Manufacturing
Janet Sprouse Summary
Janet Sprouse, based in Chelsea, MI, US, is currently a Research and Development Director at Chelsea Milling Company. Janet Sprouse brings experience from previous roles at Kahiki Foods - CJ Foods Affiliate, Donatos, Hardee's Food Systems and Domino's Pizza. Janet Sprouse holds a Bachelor of Science (BS) in Food Science & Human Nutrition @ Michigan State University. With a robust skill set that includes Food Science, Product & Process Innovation, Retail Product Development, Team Leadership & Training, USDA Approval Systems and more. Janet Sprouse has 2 emails and 1 mobile phone numbers on RocketReach.
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