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Janet Sprouse Location
United States
Janet Sprouse Work
Research and Development Director @ (May 2018 - Present)
Research and Development Director @ (December 2014 - May 2018)
Executive Director of Research and Development @ (January 2000 - January 2013)
Director of Menu Development @ (January 1992 - January 2000)
Senior Project Manager @ (January 1987 - January 1992)
Janet Sprouse Education
Michigan State University
Master of Science (Nutrition, Food Science)
Michigan State University
Bachelor of Science (Nutrition, Food Science)
Janet Sprouse Summary
Janet Sprouse, based in United States, is currently a Research and Development Director at Chelsea Milling Company. Janet Sprouse brings experience from previous roles at Kahiki Foods, Donatos Pizza, Hardees Food System and Domino's. Janet Sprouse holds a Master of Science in Nutrition, Food Science @ Michigan State University. Janet Sprouse has 1 emails on RocketReach.
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