Product Development and Sensory Evaluation Technician and Contractor @ (June 2014 - July 2015)
Senior Technical Sales and Culinary Manager at MARS Food @ (May 2018 - Present)
Laboratory Assistant @ (March 2014 - June 2014)
R and D Intern @ (November 2013 - March 2014)
Personal Chef @ The Dinner Fairy (October 2005 - October 2013)
Recipe Development Chef @ Dinner Time Made Easy (January 2006 - December 2008)
Janet Armstrong Education
California State Polytechnic University-Pomona
Bachelor of Science (B.S.) (Food Science and Technology)
2011-2014
Saddleback College
Associate of Arts (A.A.) (Health Sciences)
2009-2011
Janet Armstrong Skills
Food Industry
Food Science
Food Microbiology
Food Preparation
Nutrition
Food
Food Safety
HACCP
Food Processing
Food Technology
Cooking
GMP
Sensory Evaluation
Sanitation
Food Quality
Product Development
Culinary Skills
Food Chemistry
Fitness
Microbiology
Laboratory
Food Service
Recipes
Food & Beverage
Menu Development
Hazard Analysis and Critical Control Points (HACCP)
Hazard Analysis and Critical Control Points Haccp
Sales
Catering
Microsoft Office
Food and Beverage
Data Analysis
Hazard Analysis and Critical Control Points
Janet Armstrong Summary
Janet Armstrong, based in Chicago, IL, US, is currently a Culinary Insights Senior Manager at Mars Food. Janet Armstrong brings experience from previous roles at Mars Food, Mars and Cal Poly Pomona. Janet Armstrong holds a 2011 - 2014 Bachelor of Science (B.S.) in Food Science and Technology @ California State Polytechnic University-Pomona. With a robust skill set that includes Food Industry, Food Science, Food Microbiology, Food Preparation, Nutrition and more. Janet Armstrong has 3 emails and 2 mobile phone numbers on RocketReach.
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