Jane Sykes's Location
California, United States
Jane Sykes's Work
- Chef @ Nugget Market, Inc.
- Resident Chef @ Sur La Table
- Executive Chef @ Congregation Beth Sholom
- Catering Manager @ Comforts
- Chef @ MILL VALLEY TENNIS CLUB
- Line Chef @ Smith Ranch Homes
- Owner, Executive Chef @ Jane's Home Kitchen
- Director @ American Express
- account planner @ J. Walter Thompson Worldwide
Jane Sykes's Education
- Institute of Integrative Nutrition
Certified Holistic Health Coach (Health/Health Care Administration/Management)
2011 - 2013 - Leith's School of Food and Wine, London
Diploma in Food and Wine (Food and Wine)
2002 - 2003 - Trinity College-Hartford
BA (American Studies, Econ)
1979 - 1983
Jane Sykes's Skills
- Cooking
- Culinary Skills
- Catering
- Event Planning
- Wine
- Marketing
- Chef
- Menu Development
- Restaurants
- Event Management
Jane Sykes's Summary
Jane Sykes, based in California, United States, is currently a Chef at Nugget Market, Inc., bringing experience from previous roles at Sur La Table, Congregation Beth Sholom, Comforts and Mill Valley Tennis Club. Jane Sykes holds a 2011 - 2013 Certified Holistic Health Coach in Health/Health Care Administration/Management @ Institute of Integrative Nutrition. With a robust skill set that includes Cooking, Culinary Skills, Catering, Event Planning, Wine and more, Jane Sykes contributes valuable insights to the industry. Jane Sykes has 6 emails and 1 mobile phone number on RocketReach.
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