Jan Hoffmann's Location
New Rochelle, New York, United States
Jan Hoffmann's Work
- Executive Chef @ Orienta Beach Club
- Executive Sous Chef @ Bronxville Field Club
- Executive Chef @ Patina Restaurant Group
- Sous Chef @ Kg-Ny
- Sous Chef @ Royal Caribbean Cruises Ltd.
Jan Hoffmann's Education
Bachelors (Culinary Arts)
2008 - 2009
Jan Hoffmann's Skills
- Banquet Operations
- Chef
- Banquets
- Cooking
- Restaurant Management
- Food
- Time Management
- Project Management
- Management
- Fine Dining
Jan Hoffmann's Summary
Jan Hoffmann, based in New Rochelle, New York, United States, is currently a Executive Chef at Orienta Beach Club, bringing experience from previous roles at Bronxville Field Club, Patina Restaurant Group, Kg-Ny and Royal Caribbean Cruises Ltd.. Jan Hoffmann holds a 2008 - 2009 Bachelors in Culinary Arts. With a robust skill set that includes Banquet Operations, Chef, Banquets, Cooking, Restaurant Management and more, Jan Hoffmann contributes valuable insights to the industry. Jan Hoffmann has 2 emails on RocketReach.
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