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Quint Smith Location
Stamford, CT, US
Quint Smith Work
Executive Chef @ (October 2025 - Present)
Executive Chef @ Orienta Beach Club (May 2022 - March 2025)
Culinary Director @ Palmer’s Market (April 2021 - May 2022)
Creator, Kalēo @ Kalēo (January 2017 - September 2021)
Executive Chef @ (March 2017 - April 2020)
Consulting Chef @ Darien Social (January 2016 - July 2017)
Executive Chef @ (November 2008 - November 2016)
Executive Chef @ (February 2000 - March 2007)
Quint Smith Education
The Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
1982-1983
Quint Smith Skills
Photoshop
Marketing
Social Media Marketing
Food and Beverage
Culinary Skills
Hospitality
Menu Development
Recipes
Food
Banquets
Fine Dining
Cuisine
Restaurants
Restaurant Management
Catering
Sanitation
Hospitality Management
Gourmet
Quint Smith Summary
Quint Smith, based in Stamford, CT, US, is currently a Executive Chef at Harrison Meadows Country Club. Quint Smith brings experience from previous roles at Orienta Beach Club, Palmer’s Market, Kalēo and BIRCHWOOD COUNTRY CLUB INC. Quint Smith holds a 1982 - 1983 Associate's degree in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Photoshop, Marketing, Social Media Marketing, Food and Beverage, Culinary Skills and more. Quint Smith has 2 emails and 2 mobile phone numbers on RocketReach.
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