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Jan de Boer Location
Westminster, CA, US
Jan de Boer Work
Executive Chef @ (August 2021 - Present)
Sous Chef @ (September 2020 - June 2021)
Chef De Partie @ (November 2019 - July 2020)
Line Cook @ (May 2018 - December 2018)
Sous Chef @ (June 2015 - April 2018)
Chef De Partie @ (May 2013 - May 2015)
Jan de Boer Education
The Culinary Institute of America
(Culinary Arts/Chef Training)
2018-2019
Western Colorado University
(Non-Professional General Legal Studies (Undergraduate))
2010-2011
The Culinary Institute of America
UCHealth
Emt (Emergency Medical Technology/Technician (EMT Paramedic))
Jan de Boer Summary
Jan de Boer, based in Westminster, CA, US, is currently a Executive Chef at Brewery X. Jan de Boer brings experience from previous roles at WineWorks for Everyone, PRESS Napa Valley, Harvest Inn and Aramark. Jan de Boer holds a 2018 - 2019 The Culinary Institute of America.
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