Jamie Havlin's Location

Cambridge, MA, US

Jamie Havlin's Work

Jamie Havlin's Education

  • Culinary Institute of America

    AOS (Baking and Pastry Arts/Baker/Pastry Chef)

    2011 - 2013
  • Williams College

    BA (Spanish Language and Literature)

    2006 - 2010

Jamie Havlin's Skills

  • Baking
  • Bread
  • Time Management
  • Pastry
  • Teaching
  • Food & Beverage
  • Hospitality Management
  • Culinary Skills
  • Food and Beverage

Jamie Havlin's Summary

Jamie Havlin, based in Cambridge, MA, US, is currently a General Manager at Somerville Bread Company, bringing experience from previous roles at Hotel Commonwealth, The Culinary Institute of America and Wine Spectator Greystone Restaurant. Jamie Havlin holds a 2011 - 2013 AOS in Baking and Pastry Arts/Baker/Pastry Chef @ Culinary Institute of America. With a robust skill set that includes Baking, Bread, Time Management, Pastry, Teaching and more, Jamie Havlin contributes valuable insights to the industry. Jamie Havlin has 3 emails and 2 mobile phone numbers on RocketReach.
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