Jamie Havlin's Location
Cambridge, MA, US
Jamie Havlin's Work
- General Manager @ Somerville Bread Company
- Head Baker @ Hotel Commonwealth
- Bread Baker @ Hotel Commonwealth
- Special Events Pastry Assistant @ The Culinary Institute of America
- Pastry Cook @ Catalina Restaurant Group
Jamie Havlin's Education
- Culinary Institute of America
AOS (Baking and Pastry Arts/Baker/Pastry Chef)
2011 - 2013 - Williams College
BA (Spanish Language and Literature)
2006 - 2010
Jamie Havlin's Skills
- Baking
- Bread
- Time Management
- Pastry
- Teaching
- Food & Beverage
- Hospitality Management
- Culinary Skills
- Food and Beverage
Jamie Havlin's Summary
Jamie Havlin, based in Cambridge, MA, US, is currently a General Manager at Somerville Bread Company, bringing experience from previous roles at Hotel Commonwealth, The Culinary Institute of America and Wine Spectator Greystone Restaurant. Jamie Havlin holds a 2011 - 2013 AOS in Baking and Pastry Arts/Baker/Pastry Chef @ Culinary Institute of America. With a robust skill set that includes Baking, Bread, Time Management, Pastry, Teaching and more, Jamie Havlin contributes valuable insights to the industry. Jamie Havlin has 3 emails and 2 mobile phone numbers on RocketReach.
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