James Tupper Email & Phone Number
Master Planner @ Kettle Cuisine
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James Tupper Location
- Kirkland, WA, US
James Tupper Work
- 2022 -now Master Planner @
- 2019 -2022 Production Scheduler @
- 2014 -2019 Scheduler and Buyer (with Campbell Soup Company and StockPot) @
- 2006 -2014 Buyer (with Campbell Soup Company and StockPot) @
- 2004 -2006 Office Manager (with Campbell Soup Company and StockPot) @
- 2004 -2004 Warehouse Shipping and Receiving Clerk (with Campbell Soup Company and StockPot) @
James Tupper Education
- The University of Texas at San Antonio
(Medical Technology)
1997-1998 - Central Texas College
AAS (Medical Technology)
1994-1997
James Tupper Skills
- Procurement
- Management
- Human Resources
- Leadership
- Cross-functional Team Leadership
- Sales
- SAP
- Shipping
- Inventory Management
- Process Improvement
- Food Industry
- Supply Chain
- Purchasing
- Forecasting
- Lean Manufacturing
- Manufacturing
- Food Safety
- Strategic Planning
- Continuous Improvement
- Food
- Cross Functional Team Leadership
- Marketing
- Microsoft Office
- Public Speaking
- Materials
- Microsoft Excel
- Customer Service
- SAP Products
- Food and Beverage
- Supply Chain Management
James Tupper Summary
- James Tupper, based in Kirkland, WA, US, is currently a Master Planner at Kettle Cuisine. James Tupper brings experience from previous roles at Kettle Cuisine. James Tupper holds a 1997 - 1998 The University of Texas at San Antonio. With a robust skill set that includes Procurement, Management, Human Resources, Leadership, Cross-functional Team Leadership and more. James Tupper has 2 emails and 1 mobile phone numbers on RocketReach.
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Top Kettle Cuisine Employees
Josh Hodapp
Director of Sales - National Accounts
Olathe, KS, US
Laura Brown
Executive Vice President, Human Resources
New York, NY, US
Mike Seeger
Vice President of Sales
Newport, RI, US
Julie Roix
Field Human Resources Director
Lynn, MA, US
James Reed
CFO
New York, NY, US
Josh Levine
Director of IT - Applications
Portland, OR, US
Bjoern Leyser
Chief Commercial Officer (CCO)
Washington, DC, US
Alison st. John
VP, Culinary and Innovation
Boston, MA, US
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