James Santana's Location
New York, NY, US
James Santana's Work
- Sous Chef @ The Ocean House
- Line Cook @ Eleven Madison Park
- Line Cook @ The Modern at MoMa
- Chef De Partie @ Del Posto Ristorante
- Lead Line Cook @ Rogue Island Local Kitchen & Bar
- Line cook @ GANZO!
- Pasta Maker @ Pastaio
- Chef De Partie @ Gracie's
- Chef De Partie @ Basta Italian Restaurant
- Line Cook @ Hemenway's Seafood Grill & Oyster Bar
James Santana's Education
- Johnson and Wales University
Bachelor's degree (Culinary Arts FSM)
2014 - 2018 - Apicius International School of Hospitality
Study Abroad (Culinary Arts)
2018 - 2018
James Santana's Skills
- Cooking
- Food
- Food and Beverage
- Restaurants
- Time Management
- Banquets
- Culinary Skills
- Fine Dining
- Hospitality
- Customer Service
James Santana's Summary
James Santana, based in New York, NY, US, is currently a Sous Chef at The Ocean House, bringing experience from previous roles at Eleven Madison Park, The Modern at MoMa, Del Posto and Rogue Island Local Kitchen & Bar. James Santana holds a 2014 - 2018 Bachelor's degree in Culinary Arts FSM @ Johnson and Wales University. With a robust skill set that includes Cooking, Food, Food and Beverage, Restaurants, Time Management and more, James Santana contributes valuable insights to the industry. James Santana has 2 emails on RocketReach.
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