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John Cappiello Location
Providence, RI, US
John Cappiello Work
2024 -now Director of Restaurants @
2023 -2024 Restaurant Manager- Bistro and COAST @
2021 -2023 COAST Maitre’d @
2018 -2021 Wine Cellar Master @
2017 -2018 Sommelier @
2015 -2017 Front Waiter @
2015 -2015 Back Waiter @
2014 -2014 Garde Manger Cook @
2013 -2014 Garde Manger Intern @
2013 -2013 Prep Cook @ Mickeys Restaurant
John Cappiello Education
Johnson & Wales University
Bachelor of Science (B.S.) (Food Service Management With a Minor in Sommelier)
2012-2016
Johnson & Wales University
Associate of Science (A.S.) (Culinary Arts)
2012-2014
John Cappiello Skills
Coffee
Wine Pairing
Menu Development
Food and Beverage
Staff Management
Food Cost Management
Espresso
Fine Dining
Wine Tasting
Restaurants
Customer Service
Restaurant Management
Culinary Skills
Wine And Spirits Industry
Food Preparation
John Cappiello Summary
John Cappiello, based in Providence, RI, US, is currently a Director of Restaurants at Weekapaug Inn. John Cappiello brings experience from previous roles at The Ocean House and Gracie's. John Cappiello holds a 2012 - 2016 Bachelor of Science (B.S.) in Food Service Management With a Minor in Sommelier @ Johnson & Wales University. With a robust skill set that includes Coffee, Wine Pairing, Menu Development, Food and Beverage, Staff Management and more. John Cappiello has 3 emails on RocketReach.
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