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John Cappiello Location
Providence, RI, US
John Cappiello Work
Director of Restaurants @ (September 2024 - Present)
Restaurant Manager- Bistro and COAST @ (February 2023 - September 2024)
COAST Maitre’d @ (May 2021 - February 2023)
Wine Cellar Master @ (December 2018 - April 2021)
Sommelier @ (July 2017 - December 2018)
Front Waiter @ (December 2015 - June 2017)
Back Waiter @ (February 2015 - December 2015)
Garde Manger Cook @ (April 2014 - September 2014)
Garde Manger Intern @ (December 2013 - April 2014)
Prep Cook @ Mickeys Restaurant (May 2013 - August 2013)
John Cappiello Education
Johnson & Wales University
Bachelor of Science (B.S.) (Food Service Management With a Minor in Sommelier)
2012-2016
Johnson & Wales University
Associate of Science (A.S.) (Culinary Arts)
2012-2014
John Cappiello Skills
Coffee
Wine Pairing
Menu Development
Food and Beverage
Staff Management
Food Cost Management
Espresso
Fine Dining
Wine Tasting
Restaurants
Customer Service
Restaurant Management
Culinary Skills
Wine And Spirits Industry
Food Preparation
John Cappiello Summary
John Cappiello, based in Providence, RI, US, is currently a Director of Restaurants at Weekapaug Inn. John Cappiello brings experience from previous roles at The Ocean House and Gracie's. John Cappiello holds a 2012 - 2016 Bachelor of Science (B.S.) in Food Service Management With a Minor in Sommelier @ Johnson & Wales University. With a robust skill set that includes Coffee, Wine Pairing, Menu Development, Food and Beverage, Staff Management and more. John Cappiello has 3 emails on RocketReach.
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