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James Ramirez Location
Fairfield, CT, US
James Ramirez Work
Executive Chef @ (August 2025 - Present)
Interim Chef @ The Tree Farm (May 2025 - August 2025)
Interim Executive Chef @ (February 2025 - June 2025)
Executive Chef @ Shore and Country Club (February 2008 - February 2025)
Executive Chef @ (January 2008 - February 2025)
Sous Chef @ Aspetuck Valley Country Club (February 2002 - January 2008)
Executive Chef @ RED BAR BISTRO (August 2000 - November 2002)
Line Cook @ Riverside Yacht Club (January 1997 - January 2000)
Assistant Sous Chef [internship] @ Boca Raton Resort and Club (January 1996 - January 1996)
James Ramirez Education
The Culinary Institute of America
Associate's Degree (Culinary Arts/Chef Training)
1995-1997
Northeastern University
Northeastern University College of Business Administration
1990-1992
James Ramirez Summary
James Ramirez, based in Fairfield, CT, US, is currently a Executive Chef at The Tree Farm, L.L.C.. James Ramirez brings experience from previous roles at The Tree Farm, Philadelphia Country Club, Shore and Country Club and The Shore and Country Club. James Ramirez holds a 1995 - 1997 Associate's Degree in Culinary Arts/Chef Training @ The Culinary Institute of America. James Ramirez has 3 emails and 1 mobile phone numbers on RocketReach.
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