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Fred Ramsey Location
Augusta, GA, US
Fred Ramsey Work
Culinary Director @ (March 2024 - Present)
Executive Chef @ Pelican Golf Club (October 2018 - March 2024)
Executive Chef @ Long Cove Club (April 2014 - September 2018)
Executive Chef @ Hickory Hills Country Club (May 2012 - April 2014)
Exeutive Chef @ Idle Hour Country Club (March 2008 - May 2012)
Chef de Cuisine @ Piedmont Driving Club (March 2007 - March 2008)
Executive Chef @ River Chase Country Club (April 2003 - December 2005)
Executive Chef @ City Club Of Macon (October 2000 - April 2003)
Executive Sous Chef @ Eagles Landing Country Club (January 1997 - April 2000)
Chef de Cuisine @ Augusta Country Club (May 1994 - December 1996)
Fred Ramsey Education
Johnson and Wales University Charleston, SC
Associate's degree (Culinary Arts/Chef Training)
1996
Westside High School Augusta, Ga 1992
Fred Ramsey Skills
Banquet Operations
Banquets
Catering
Chef
Culinary Education
Culinary Skills
Dinners
F&B Operations
Fine Dining
Food & Beverage
Food Cost Analysis
Food Service
Gourmet
Hospitality
Hospitality Industry
Hospitality Management
Hotel Management
Hotels
Hygiene
Italian Cuisine
MICROS
Mediterranean
Mediterranean Cuisine
Menu Costing
Menu Development
New Restaurant Openings
Pastry
Pre-opening
Recipe Development
Recipe Testing
Recipes
Resorts
Restaurant Management
Restaurants
Wine
PowerPoint
Food
Sales
Food and Beverage
Pre Opening
Research
Fred Ramsey Summary
Fred Ramsey, based in Augusta, GA, US, is currently a Culinary Director at The Tree Farm, L.L.C.. Fred Ramsey brings experience from previous roles at Pelican Golf Club, Long Cove Club, Hickory Hills Country Club and Idle Hour Country Club. Fred Ramsey holds a Associate's degree in Culinary Arts/Chef Training @ Johnson and Wales University Charleston, SC. With a robust skill set that includes Banquet Operations, Banquets, Catering, Chef, Culinary Education and more. Fred Ramsey has 1 emails and 2 mobile phone numbers on RocketReach.
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