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Fred Ramsey Location
Florida, United States
Fred Ramsey Work
Culinary Director @ (March 2024 - Present)
Executive Chef @ Pelican Golf Club (October 2018 - March 2024)
Executive Chef @ Long Cove Club (April 2014 - September 2018)
Executive Chef @ Hickory Hills Country Club (May 2012 - April 2014)
Exeutive Chef @ Idle Hour Country Club (March 2008 - May 2012)
Chef de Cuisine @ Piedmont Driving Club (March 2007 - March 2008)
Executive Chef @ River Chase Country Club (April 2003 - December 2005)
Executive Chef @ City Club Of Macon (October 2000 - April 2003)
Executive Sous Chef @ Eagles Landing Country Club (January 1997 - April 2000)
Chef de Cuisine @ Augusta Country Club (May 1994 - December 1996)
Fred Ramsey Education
Johnson and Wales University Charleston, SC
Associate's degree (Culinary Arts/Chef Training)
1996
Westside High School Augusta, Ga 1992
Fred Ramsey Skills
PowerPoint
F&B Operations
Food Service
Food
Sales
Restaurant Management
Pastry
Food and Beverage
Culinary Education
Catering
Mediterranean
Food Cost Analysis
Banquet Operations
Italian cuisine
Hygiene
Hospitality Management
Dinners
Mediterranean Cuisine
Hotels
Pre Opening
Recipes
Hospitality
Resorts
Fine Dining
Restaurants
Chef
New Restaurant Openings
Hotel Management
Culinary Skills
Recipe Testing
Wine
Banquets
Menu Costing
Menu Development
Gourmet
Research
Micros
Hospitality Industry
Recipe Development
Fred Ramsey Summary
Fred Ramsey, based in Florida, United States, is currently a Culinary Director at The Tree Farm, L.L.C.. Fred Ramsey brings experience from previous roles at Pelican Golf Club, Long Cove Club, Hickory Hills Country Club and Idle Hour Country Club. Fred Ramsey holds a Associate's degree in Culinary Arts/Chef Training @ Johnson and Wales University Charleston, SC. With a robust skill set that includes PowerPoint, F&B Operations, Food Service, Food, Sales and more. Fred Ramsey has 1 emails and 2 mobile phone numbers on RocketReach.
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