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James Passafaro Location
Minneapolis, MN, US
James Passafaro Work
VP, Restaurant Operations and Strategy @ (July 2026 - Present)
Co-Founder | Head of Operations @ (January 2019 - Present)
Chef De Cuisine @ (October 2018 - October 2022)
Corporate Chef : Culinary R and D @ (September 2017 - September 2018)
Chef De Cuisine @ (August 2015 - October 2017)
Sous Chef @ Bourbon Steak San Fransisco (March 2015 - August 2015)
Sous Chef @ Bourbon Steak Washington D.C / Four Seasons Washington D.C (September 2012 - February 2015)
Sous Chef @ Andres Restaurant and Wine Boutique (December 2010 - September 2012)
James Passafaro Education
Johnson & Wales University
Associate's degree (Culinary Arts/Chef Training)
2008-2010
James Passafaro Skills
Team Leadership
Forward Thinking
Fundraising
Growth Initiatives
Food Cost Management
Recipe Development
Cooking
Fine Dining
Catering
Chef
Cuisine
Culinary Management
Culinary Skills
Food
Menu Costing
Menu Development
Microsoft Office
Recipes
Restaurant Management
James Passafaro Summary
James Passafaro, based in Minneapolis, MN, US, is currently a VP, Restaurant Operations and Strategy at GoTab. James Passafaro brings experience from previous roles at opsi, Spoon and Stable, MINA Group and Mina Group: Restaurant RN74. James Passafaro holds a 2008 - 2010 Associate's degree in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Team Leadership, Forward Thinking, Fundraising, Growth Initiatives, Food Cost Management and more. James Passafaro has 4 emails and 1 mobile phone numbers on RocketReach.
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