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James Passafaro Location
Minneapolis, MN, US
James Passafaro Work
2019 -now Co-Founder | Head of Operations @
2018 -2022 Chef De Cuisine @
2017 -2018 Corporate Chef : Culinary R and D @
2015 -2017 Chef De Cuisine @
2015 -2015 Sous Chef @ Bourbon Steak San Fransisco
2012 -2015 Sous Chef @ Bourbon Steak Washington D.C / Four Seasons Washington D.C
2010 -2012 Sous Chef @ Andres Restaurant and Wine Boutique
2010 -2010 Commis @ The Somerset Club
James Passafaro Education
Johnson & Wales University
Associate's degree (Culinary Arts/Chef Training)
2008-2010
James Passafaro Skills
Team Leadership
Forward Thinking
Fundraising
Growth Initiatives
Food Cost Management
Recipe Development
Cooking
Fine Dining
Catering
Chef
Cuisine
Culinary Management
Culinary Skills
Food
Menu Costing
Menu Development
Microsoft Office
Recipes
Restaurant Management
James Passafaro Summary
James Passafaro, based in Minneapolis, MN, US, is currently a Co-Founder | Head of Operations at opsi. James Passafaro brings experience from previous roles at Spoon and Stable, MINA Group, Mina Group: Restaurant RN74 and Bourbon Steak San Fransisco. James Passafaro holds a 2008 - 2010 Associate's degree in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Team Leadership, Forward Thinking, Fundraising, Growth Initiatives, Food Cost Management and more. James Passafaro has 3 emails and 1 mobile phone numbers on RocketReach.
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