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James McCarroll Location
England, United Kingdom
James McCarroll Work
Regional Executive Chef and GM @ (March 2018 - Present)
Regional Executive Chef @ (July 2017 - March 2018)
Head of Catering and Hospitality @ Holroyd Howe (April 2016 - July 2017)
Relief Chef Manager @ Wilson Vale Catering Management (April 2015 - April 2016)
Exec head chef @ Privately owned (September 2011 - February 2015)
Executive Head Chef @ (March 2008 - August 2011)
James McCarroll Education
UBC Birmingham
catering and hospitality (Professional Culinary Arts)
1998-2003
James McCarroll Skills
Banquets
Hotels
Restaurants
Fine Dining
Pre-opening
Menu Development
Weddings
Cuisine
Catering
Food
Culinary Skills
Hospitality Management
Hospitality Industry
Recipes
Mediterranean
Resorts
Restaurant Management
Hospitality
Micros
Pastry
Cooking
Menu Costing
Gourmet
Food Preparation
Hygiene
Food Service
Italian cuisine
Seafood
Menu Engineering
Revenue Analysis
Food Safety
Sanitation
Wine
Food Quality
HACCP
Cost Control
New Restaurant Openings
Food Styling
Event Management
Customer Satisfaction
Purchasing
Pre Opening
Chef
Treasury
James McCarroll Summary
James McCarroll, based in England, United Kingdom, is currently a Regional Executive Chef and GM at Compass Group. James McCarroll brings experience from previous roles at Compass Group, Holroyd Howe, Wilson Vale Catering Management and Privately owned. James McCarroll holds a 1998 - 2003 catering and hospitality in Professional Culinary Arts @ UBC Birmingham. With a robust skill set that includes Banquets, Hotels, Restaurants, Fine Dining, Pre-opening and more. James McCarroll has 1 emails on RocketReach.
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