James Joyner's Location
Folsom, CA, US
James Joyner's Work
- Team Director @ Chipotle Mexican Grill
- Field Leader @ Chipotle Mexican Grill
- Regional Vice President @ Black Bear Diner
James Joyner's Education
- Creighton University's Heider College of Business2015 - 2016
- Colorado State University
BS (Biochemistry)
James Joyner's Skills
- Food
- Restaurant Management
- Menu Development
- Inventory Management
- Food Service
- Hospitality
- Restaurants
- Leadership
- Catering
- New Restaurant Openings
James Joyner's Summary
James Joyner, based in Folsom, CA, US, is currently a Team Director at Chipotle Mexican Grill, bringing experience from previous roles at Chipotle Mexican Grill, Black Bear Diner and Red Robin. James Joyner holds a 2015 - 2016 Creighton University's Heider College of Business. With a robust skill set that includes Food, Restaurant Management, Menu Development, Inventory Management, Food Service and more, James Joyner contributes valuable insights to the industry. James Joyner has 4 emails and 1 mobile phone number on RocketReach.
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