James Huyton's Location
Kingsbridge, GB
James Huyton's Work
- Head Pastry Chef @ Gara Rock
- Chef De Partie @ The forestside hotel
- Chef @ Le Gavroche
- Senior Chef De Partie @ The Lovat, Loch Ness
- Chef De Partie @ Jolly Jacks
- Chef @ Palace kamp
- Junior Sous Chef @ The Bridge at Mount Battern
James Huyton's Education
- City College Plymouth
Chefs Diploma (Culinary Arts/Chef Training)
James Huyton's Summary
James Huyton, based in Kingsbridge, GB, is currently a Head Pastry Chef at Gara Rock, bringing experience from previous roles at The forestside hotel, Le Gavroche, The Lovat, Loch Ness and Jolly Jacks. James Huyton holds a Chefs Diploma in Culinary Arts/Chef Training @ City College Plymouth.
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