James Guay's Location
Falmouth, MA, US
James Guay's Work
- Baker @ Roche Bros. Supermarkets
- Culinary Instructor @ Mashpee High School
- Assistant bakery manager @ Shaw's Supermarkets
- Substitute Teacher @ Cape Cod Reg Tech High School
- Baker @ BJ's Wholesale Club
- Bakery supervisor @ BJ's Wholesale Club
- Baker @ Universal Orlando Resort
- Cook @ Universal Orlando Resort
James Guay's Education
- Le Cordon Bleu College of Culinary Arts
Patisserie and Baking Diploma (Baking and Pastry Arts/Baker/Pastry Chef)
2012 - 2013 - Valencia College
none (Courses in Culinary Management)
1999 - 2003 - The Culinary Institute of America
Continuing Education Course Pastry Chef Series (Baking and Pastry Arts/Baker/Pastry Chef)
1997 - 1997
- Florida Culinary Institute
Associate of Science - AS (Baking and Pastry Arts/Baker/Pastry Chef)
1991 - 1993 - Cape Cod Reg Tech High School
High School Diploma (Culinary Arts/Chef Training)
1984 - 1987
James Guay's Skills
- PowerPoint
- Baking
- Food
- GMP
- Sanitation
- Pastry
- Cooking
- Food and Beverage
- Desserts
- Food Safety
James Guay's Summary
James Guay, based in Falmouth, MA, US, is currently a Baker at Roche Bros. Supermarkets, bringing experience from previous roles at Mashpee High School, Shaw's Supermarkets, Cape Cod Regional Technical High School and BJ's Wholesale Club. James Guay holds a 2012 - 2013 Patisserie and Baking Diploma in Baking and Pastry Arts/Baker/Pastry Chef @ Le Cordon Bleu College of Culinary Arts. With a robust skill set that includes PowerPoint, Baking, Food, GMP, Sanitation and more, James Guay contributes valuable insights to the industry. James Guay has 2 emails on RocketReach.
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