James Greene's Location

Boynton Beach, FL, US

James Greene's Work

  • Executive Chef @ Peles Catering
  • Owner and Chef @ Wild Orchid

James Greene's Skills

  • Sales
  • Restaurants
  • Restaurant Management
  • Menu Development
  • Chef
  • Fine Dining
  • Food
  • Catering
  • Management
  • Event Planning

James Greene's Summary

James Greene, based in Boynton Beach, FL, US, is currently a Bar Manager at CentraArchy Restaurant Management Co., bringing experience from previous roles at Sole Grill, Merrimans Bamboo Bistro, Peles Catering and Wild Orchid. With a robust skill set that includes Sales, Restaurants, Restaurant Management, Menu Development, Chef and more, James Greene contributes valuable insights to the industry.
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