2008 -
2012 Sous Chef-Butcher @ Resurgens Hospitality Group
James Ellington Education
Chattahoochee Technical College
Associate's degree (Culinary Arts and Baking)
2003
-
2005
James Ellington Skills
Regulatory Standards
Kitchen Management
Food Cost
Cost Engineering
Sanitation
Communication
Food Quality
Employee Benefits
Food Industry
Problem Solving
Hazard Analysis and Critical Control Points (HACCP)
Quality Control
Scratch
Teamwork
Food Processing
Cafe
Food & Beverage
Charcuterie
Menu Development
Southern Cuisine
Butchery
Food Service Sanitation
French Cuisine
Cooking
Vegetarian Cooking
Seasonal
ServSafe
Team Leadership
Hospitality Industry
Menu Costing
Culinary Skills
Menu Engineering
Catering
Food Safety
Fine Dining
Sauces
Food Service Operations
Labor Control
Pastry
Gourmet
Leadership
Country Clubs
Restaurant Management
Casual Dining
Flavor
James Ellington Summary
James Ellington, based in Alpharetta, GA, US, is currently a Director Culinary Services at Georgia Building Authority. James Ellington brings experience from previous roles at Fox Bros. Bar-B-Q, White Columns Country Club and DMB/Highlandsgroup LLC (Martis Camp). James Ellington holds a 2003 - 2005 Associate's degree in Culinary Arts and Baking @ Chattahoochee Technical College. With a robust skill set that includes Regulatory Standards, Kitchen Management, Food Cost, Cost Engineering, Sanitation and more. James Ellington has 2 emails and 2 mobile phone numbers on RocketReach.
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