James Dyer's Location
Deltona, FL, US
James Dyer's Work
- Food Service Manager @ IAP Worldwide Services
- Executive Chef @ IAP Worldwide Services
- Executive Chef @ Royal Palm Yacht and Country Club
- Executive Chef @ The Gasparilla Inn & Club
- Resort Executive Chef @ The Mount Washington Hotel and Resort
- Executive Chef @ Lafayette Club
- Special Events Chef @ The Williamsburg Inn
- Fellow @ The Culinary Institute of America
- Extern Line Cook @ 103 West
- Banquet Chef @ The Madison Club
James Dyer's Education
- The Culinary Institute of America
Associates (Culinary Arts)
1995 - 1996 - University of Wisconsin-Madison
Bachelor's (Pharmaceutical Sciences)
1987 - 1991 - Bioprocess and Metabolic Engineering Consortium Fellow
- The University of Wisconsin-Green Bay
James Dyer's Skills
- Resorts
- Fine Dining
- Banquets
- Menu Development
- Cuisine
- Hotels
- Teaching
- Catering
- Chef
- Event Planning
James Dyer's Summary
James Dyer, based in Deltona, FL, US, is currently a Food Service Manager at IAP Worldwide Services, bringing experience from previous roles at IAP Worldwide Services, Royal Palm Yacht and Country Club, Gasparilla Inn and Club and The Mount Washington Hotel and Resort. James Dyer holds a 1995 - 1996 Associates in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Resorts, Fine Dining, Banquets, Menu Development, Cuisine and more, James Dyer contributes valuable insights to the industry. James Dyer has 2 emails on RocketReach.
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