James Dole Email & Phone Number
Production Sous Chef @ Makeready
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James Dole Location
- Tilton, NH, US
James Dole Work
- 2023 -now Production Sous Chef @
- 2020 -2020 Resource Chef @
- 2020 -2020 Resource Chef @
- 2012 -2019 Executive Chef and Food and Beverage Director @ Steele Hill Resorts
- 2005 -2011 Area Manager and Corporate Chef @ Fitz Vogt and Associates
- 2004 -2005 General Manager @ Saturdays Italian Restaurant / Tango Marys Night Club at Sunday River Resort
- 2003 -2004 Owner and Managing Partner @ White Mountain Chefs In Motion
James Dole Education
- The Culinary Institute of America
AOS: Culinary Arts (AOS: Culinary Arts, Culinary Arts: AAS)
- American Culinary Foundation
Certified – Chef de Cuisine (Certified – Chef de Cuisine)
James Dole Summary
- James Dole, based in Tilton, NH, US, is currently a Production Sous Chef at Makeready. James Dole brings experience from previous roles at Sodexo, Steele Hill Resorts and Fitz Vogt and Associates. James Dole holds a AOS: Culinary Arts in AOS: Culinary Arts, Culinary Arts: AAS @ The Culinary Institute of America. James Dole has 2 emails on RocketReach.
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