James Distefano Location
New York, United States
James Distefano Work
James Distefano Education
James Distefano Skills
James Distefano Summary
James Distefano, based in New York, United States, is currently a Executive Pastry Chef at Restaurant Associates. James Distefano brings experience from previous roles at Institute of Culinary Education, Rouge Tomate: NYC, 71ate and Harvest on Hudson. James Distefano holds a 1991 - 1993 Associate of Science (AS) in Culinary Arts/Chef Training @ Hudson County Community College. With a robust skill set that includes Management, Pastry, Menu Development, Highly Motivated Self Starter, Driving Results and more. James Distefano has 3 emails and 1 mobile phone numbers on RocketReach.