If you need more lookups,
subscriptions start at $34 USD/month.
James Distefano Location
New York, United States
James Distefano Work
Executive Pastry Chef @ (February 2017 - Present)
Chef and Instructor @ Institute of Culinary Education (November 2014 - Present)
Executive Pastry Chef @ Rouge Tomate: NYC (July 2008 - August 2014)
Executive Pastry Chef @ 71ate (June 2004 - July 2008)
Executive Pastry Chef @ Harvest on Hudson (June 2004 - June 2007)
Pastry Sous Chef @ Park Avenue Cafe (November 1996 - July 1999)
James Distefano Education
Hudson County Community College
Associate of Science (AS) (Culinary Arts/Chef Training)
1991-1993
James Distefano Skills
Management
Pastry
Menu Development
Highly Motivated Self Starter
Driving Results
Time Management
Organizational Effectiveness
Delivering Results
Organizational Structure
Organizational Development
James Distefano Summary
James Distefano, based in New York, United States, is currently a Executive Pastry Chef at Restaurant Associates. James Distefano brings experience from previous roles at Institute of Culinary Education, Rouge Tomate: NYC, 71ate and Harvest on Hudson. James Distefano holds a 1991 - 1993 Associate of Science (AS) in Culinary Arts/Chef Training @ Hudson County Community College. With a robust skill set that includes Management, Pastry, Menu Development, Highly Motivated Self Starter, Driving Results and more. James Distefano has 2 emails and 2 mobile phone numbers on RocketReach.
Looking for a different James Distefano?
Find contact details for 700 million professionals.