James Distefano's Location
Brooklyn, New York, United States
James Distefano's Work
James Distefano's Education
James Distefano's Skills
James Distefano's Summary
James Distefano, based in Brooklyn, New York, United States, is currently a Executive Pastry Chef at Restaurant Associates, bringing experience from previous roles at Institute of Culinary Education, Rouge Tomate: NYC, 71ate and Harvest on Hudson. James Distefano holds a 1991 - 1993 Associate of Science (AS) in Culinary Arts/Chef Training @ Hudson County Community College. With a robust skill set that includes Management, Pastry, Menu Development, Highly Motivated Self Starter, Driving Results and more, James Distefano contributes valuable insights to the industry. James Distefano has 3 emails on RocketReach.