James Distefano Email & Phone Number
Executive Pastry Chef @ Restaurant Associates
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James Distefano Location
- New York, United States
James Distefano Work
- 2017 -now Executive Pastry Chef @
- 2014 -now Chef and Instructor @ Institute of Culinary Education
- 2008 -2014 Executive Pastry Chef @ Rouge Tomate: NYC
- 2004 -2008 Executive Pastry Chef @ 71ate
- 2004 -2007 Executive Pastry Chef @ Harvest on Hudson
- 1996 -1999 Pastry Sous Chef @ Park Avenue Cafe
James Distefano Education
- Hudson County Community College
Associate of Science (AS) (Culinary Arts/Chef Training)
1991-1993
James Distefano Skills
- Management
- Pastry
- Menu Development
- Highly Motivated Self Starter
- Driving Results
- Time Management
- Organizational Effectiveness
- Delivering Results
- Organizational Structure
- Organizational Development
James Distefano Summary
- James Distefano, based in New York, United States, is currently a Executive Pastry Chef at Restaurant Associates. James Distefano brings experience from previous roles at Institute of Culinary Education, Rouge Tomate: NYC, 71ate and Harvest on Hudson. James Distefano holds a 1991 - 1993 Associate of Science (AS) in Culinary Arts/Chef Training @ Hudson County Community College. With a robust skill set that includes Management, Pastry, Menu Development, Highly Motivated Self Starter, Driving Results and more. James Distefano has 3 emails on RocketReach.
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