James Bonner Email & Phone Number
Director of Food And Beverage @ The Publisher, a Tribute Portfolio Hotel
James Bonner's Location
Charlottesville, VA, US
James Bonner's Work
- Director of Food And Beverage @ The Publisher, a Tribute Portfolio Hotel
- Food and Beverage Manager @ Keswick Hall at Monticello
- Beverage Director @ Fahrenheit 132
- Restaurant General Manager @ Easton Porter Group
- Dining Room Manager @ Charlie Palmer Steak House
- Food and Beverage Manager @ Hyatt Hotels Corporation
- Food and Beverage Manager @ IHG Hotels & Resorts
- Supervisor @ Sofitel Washington DC Lafayette Square
- Food And Beverage Supervisor @ Four Seasons Hotels and Resorts
- Line Cook @ Sbraga Dining
James Bonner's Education
- Johnson & Wales University
Master of Business Administration - MBA (Hospitality Administration/Management)
2017 - 2018 - The Restaurant School at Walnut Hill College
Bachelor of Science (B.S.) (Culinary Arts and Related Services)
2015 - 2016 - The Restaurant School at Walnut Hill College
Associate of Science (A.S.) in Culinary Art's (Culinary Arts/Chef Training)
2013 - 2016
- Archsbishop Curley High School
High diploma (General Studies)
2009 - 2013
James Bonner's Skills
- Team Building
- Food
- Restaurant Management
- Event Planning
- Cooking
- Food and Beverage
- Food Safety
- Catering
- Cuisine
- Hospitality Management
James Bonner's Summary
James Bonner, based in Charlottesville, VA, US, is currently a Director of Food And Beverage at The Publisher, a Tribute Portfolio Hotel, bringing experience from previous roles at Keswick Hall, Fahrenheit 132, Easton Porter Group and Charlie Palmer Group. James Bonner holds a 2017 - 2018 Master of Business Administration - MBA in Hospitality Administration/Management @ Johnson & Wales University. With a robust skill set that includes Team Building, Food, Restaurant Management, Event Planning, Cooking and more, James Bonner contributes valuable insights to the industry. James Bonner has 1 email and 1 mobile phone number on RocketReach.
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