James Bonner Email & Phone Number
Food and Beverage Manager @ Keswick Hall at Monticello
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James Bonner Location
- Washington, DC, US
James Bonner Work
- Food and Beverage Manager @ (May 2021 - Present)
- Director of Banquets @ (December 2024 - Present)
- Director of Food And Beverage @ (March 2024 - December 2024)
- Outlets Manager @ (April 2021 - March 2024)
- Beverage Director @ (August 2020 - May 2021)
- Restaurant General Manager @ (November 2019 - April 2020)
- Dining Room Manager @ (April 2019 - November 2019)
- Food and Beverage Manager @ (October 2018 - April 2019)
- Food and Beverage Manager @ (January 2018 - October 2018)
- Supervisor @ (October 2017 - January 2018)
- Food And Beverage Supervisor @ (May 2015 - October 2017)
- Line Cook @ (August 2015 - December 2015)
- Chef de Partie @ Oyster House (October 2014 - May 2015)
- Line Cook @ The Acorn Club (September 2014 - May 2015)
- Line Cook @ Amada (February 2014 - June 2014)
- Shucker and Line Cook @ The Oyster House (October 2013 - February 2014)
- Line Cook @ Plug Ugly's (December 2012 - January 2014)
James Bonner Education
- Johnson & Wales University
Master of Business Administration - MBA (Hospitality Administration/Management)
2017-2018 - The Restaurant School at Walnut Hill College
Bachelor of Science (B.S.) (Culinary Arts and Related Services)
2015-2016 - The Restaurant School at Walnut Hill College
Associate of Science (A.S.) in Culinary Art's (Culinary Arts/Chef Training)
2013-2016 - Archsbishop Curley High School
High diploma (General Studies)
2009-2013
James Bonner Skills
- Banquets
- Budgets
- Catering
- Chef
- Cooking
- Cuisine
- Culinary Skills
- Customer Service
- Event Planning
- Fine Dining
- Food
- Food & Beverage
- Food Preparation
- Food Safety
- Hospitality
- Hospitality Industry
- Hospitality Management
- Inventory Management
- Management
- Menu Development
- Microsoft Office
- Organizational Leadership
- Recipes
- Restaurant Management
- Restaurants
- Team Building
- Food and Beverage
James Bonner Summary
- James Bonner, based in Washington, DC, US, is currently a Food and Beverage Manager at Keswick Hall. James Bonner brings experience from previous roles at Keswick Hall , The Publisher, a Tribute Portfolio Hotel and Fahrenheit 132. James Bonner holds a 2017 - 2018 Master of Business Administration - MBA in Hospitality Administration/Management @ Johnson & Wales University. With a robust skill set that includes Banquets, Budgets, Catering, Chef, Cooking and more. James Bonner has 1 emails and 1 mobile phone numbers on RocketReach.
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Top Keswick Hall at Monticello Employees
Sean Rouch
Wine Director
Charlottesville, VA, US
Louis Shapazian
General Manager
Charlottesville, VA, US
Terri Thompson
Human Resources Manager
Charlottesville, VA, US
Jake Mooney
Director of Luxury Sales and Revenue Management
Charlottesville, VA, US
Bubba Pulley
Head Golf Professional
Keswick, VA, US
Sam Sheridan
Private Event Director
Monroe, VA, US
Juan Sanchez
Food and Beverage Manager
Bridgehampton, NY, US
Blake Borgie
Vice President of Finance
Charlottesville, VA, US
Preston Paine Jr.
Director of Food and Beverage and Executive Chef
Charlottesville, VA, US
Reno Castrogiovanni
Director of Rooms
Virginia, United States
Jaimie Peterson
Director of Spa and Wellness
United States
Vanessa Wade
Executive Pastry Chef
Charlottesville, VA, US
Sidney Hudechek
Assistant General Manager
Charlottesville, VA, US
Molly Flora
Retail and Wellness Experience Specialist
Charlottesville, VA, US
Alex Arce
Human Resources Manager
Charlottesville, VA, US
Becca Beasley
Conference Services Manager
Fredericksburg, VA, US
Justin Kramp
Bartender and Sommelier
Charlottesville, VA, US
Yara Acker
Director of landscape
Charlottesville, VA, US
William Thompson
Manager
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