James Bird, based in Trowbridge, GB, is currently a Head Chef at Hillbrush. James Bird brings experience from previous roles at LOWDEN GARDEN CENTRE LIMITED, Bishopstrow Hotel & Spa, Frankie & Benny's and Loungers plc. James Bird holds a 1992 - 2017 Beaumont School. With a robust skill set that includes Leadership, People Management, People Development, Coaching, Cooking and more. James Bird has 2 emails on RocketReach.
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