James Anakalea's Location
Hawaii, United States
James Anakalea's Work
- Executive Sous Chef @ Tommy Bahama's
- Sous Chef @ Timberwood Taphouse
- Executive Chef @ Shenandoah Crossing Resort
- Sous Chef @ Williamsburg Landing
- Restaurant Chef @ Kingsmill Resort
James Anakalea's Education
- Le Cordon Bleu College of Culinary Arts
Associate's degree (Culinary Arts/Chef Training)
2004 - 2005 - Virginia Tech
Architecture
2001 - 2004
James Anakalea's Skills
- Banquets
- Menu Development
- Food Safety
- Catering
- Fine Dining
- Employee Training
- Resorts
- Restaurants
- Chef
- Sanitation
James Anakalea's Summary
James Anakalea, based in Hawaii, United States, is currently a Executive Sous Chef at Tommy Bahama's, bringing experience from previous roles at Timberwood Taphouse, Shenandoah Crossing Resort, Williamsburg Landing and Kingsmill Resort. James Anakalea holds a 2004 - 2005 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts. With a robust skill set that includes Banquets, Menu Development, Food Safety, Catering, Fine Dining and more, James Anakalea contributes valuable insights to the industry. James Anakalea has 4 emails on RocketReach.
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