Brandon Mitchell's Location
Irving, Texas, United States
Brandon Mitchell's Work
- Line Cook @ Tommy Bahama's
- Line Cook @ The Keeper
- Training Sous Chef @ Blatt Beer & Table
- Line Cook @ Del Frisco's Restaurant Group
- Lead Cook @ Frankies Sports Bar & Grill
Brandon Mitchell's Education
- El Centro Community College
Brandon Mitchell's Skills
- Cooking
- Food and Beverage
- Food Safety
- Catering
- Customer Service
- Hospitality Management
- Culinary Skills
- Hospitality Industry
- Sanitation
Brandon Mitchell's Summary
Brandon Mitchell, based in Irving, Texas, United States, is currently a Line Cook at Tommy Bahama's, bringing experience from previous roles at The Keeper, Blatt Beer & Table, Del Frisco's Restaurant Group and Frankies Sports Bar & Grill. Brandon Mitchell holds a El Centro Community College. With a robust skill set that includes Cooking, Food and Beverage, Food Safety, Catering, Customer Service and more, Brandon Mitchell contributes valuable insights to the industry.
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