JAMBAR Organic Energy Bars Information

Blending real food organic nutrition with community-building philanthropy, JAMBAR artisanal energy bars are made with innovative proteins and natural sweeteners to maximize nutrition and taste. Small batch production is now underway in our brand-new, state-of-the-art facility in Marin County. Created by the inventor of the PowerBar, JAMBAR revitalizes the energy bar market while giving back – we donate 50% of after-tax profits to organizations that support music and active living. JAMBAR is the brainchild of Jennifer Maxwell, the co-creator of the original energy bar, PowerBar, which in 1985 launched the entire sports and energy bar category. Now, 35 years later, Jennifer is back creating in the kitchen. As a nutritionist and food scientist, Jennifer dedicated the last four years to developing an organic, nutritious bar using only real food ingredients of premium quality. Packed with four grams of fiber and 10 grams of protein, all four flavors of JAMBARs – Chocolate Cha-Cha, Malt Nut Melody, Jammin’ Jazzleberry and Musical Mango – offer delicious taste sensations by harnessing authentic sweeteners found in nature.