Jakob Esko's Location

Oxon Hill, MD, US

Jakob Esko's Work

Jakob Esko's Skills

  • Fine Dining
  • Banquets
  • Menu Development
  • Cuisine
  • Pre-opening
  • Culinary Skills
  • Hospitality Management
  • Food & Beverage
  • Catering
  • Chef

Jakob Esko's Summary

Jakob Esko, based in Oxon Hill, MD, US, is currently a Executive Chef at Gaylord Hotels, bringing experience from previous roles at The Ritz-Carlton Hotel Company, L.L.C., W Barcelona and Capella Hotel Group. With a robust skill set that includes Fine Dining, Banquets, Menu Development, Cuisine, Pre-opening and more, Jakob Esko contributes valuable insights to the industry. Jakob Esko has 1 email and 1 mobile phone number on RocketReach.

Jakob Esko Email Address

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