Jaime Reeves's Location
Danville, CA, US
Jaime Reeves's Work
Jaime Reeves's Education
University of California, Davis
Doctor of Philosophy (Ph.D.) (Food Science and Technology)
2003 - 2007
The University of Georgia
M.S. (Food Science)
2000 - 2003
California Polytechnic State University-San Luis Obispo
B.S. (Food Science)
1996 - 2000
Jaime Reeves's Skills
Jaime Reeves's Summary
Jaime Reeves, based in Danville, CA, US, is currently a EXECUTIVE VICE PRESIDENT, PRODUCT DEVELOPMENT and COMMERCIALIZATION at Mattson: Innovation for the Food & Beverage Industry, bringing experience from previous roles at Del Monte Foods, Inc., Del Monte Foods Inc., Frito Lay and Danish Creamery. Jaime Reeves holds a 2003 - 2007 Doctor of Philosophy (Ph.D.) in Food Science and Technology @ University of California, Davis. With a robust skill set that includes Food Technology, FMCG, Food Industry, Leadership, Product Development and more, Jaime Reeves contributes valuable insights to the industry. Jaime Reeves has 3 emails and 1 mobile phone number on RocketReach.