Doctor of Philosophy (Ph.D.) (Food Science and Technology)
2003-2007
The University of Georgia
M.S. (Food Science)
2000-2003
California Polytechnic State University-San Luis Obispo
B.S. (Food Science)
1996-2000
Jaime Reeves Skills
Food Technology
FMCG
Food Industry
Leadership
Product Development
Continuous Improvement
Public Speaking
Consumer Products
Hazard Analysis and Critical Control Points Haccp
Contract Manufacturing
Quality System
ISO
Dairy
Molecular Biology
Laboratory
Food Processing
Food Science
Flavors
Ingredients
HACCP
R&d
Biotechnology
Quality Control
Product Innovation
Fast Moving Consumer Goods Fmcg
Strategy
GMP
Sensory Evaluation
Food Safety
Food Manufacturing
Research and Development R&d
Research and Development
Hazard Analysis and Critical Control Points
Fast Moving Consumer Goods
Jaime Reeves Summary
Jaime Reeves, based in Danville, CA, US, is currently a Chief Technology Officer at Mattson: Innovation for the Food & Beverage Industry. Jaime Reeves brings experience from previous roles at California Polytechnic State University (Cal Poly), Institute Of Food Technologist, Del Monte Foods, Inc. and Del Monte Foods Inc.. Jaime Reeves holds a 2003 - 2007 Doctor of Philosophy (Ph.D.) in Food Science and Technology @ University of California, Davis. With a robust skill set that includes Food Technology, FMCG, Food Industry, Leadership, Product Development and more. Jaime Reeves has 1 emails and 2 mobile phone numbers on RocketReach.
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