Associate of Arts - AA (Culinary Arts/Chef Training)
1991-1992
University of California, Davis
Bachelor of Science (BS) (Food Science and Technology)
1984-1988
Douglas Berg Skills
Product Development
Management
Food Industry
Food Safety
Creative Solutions
Culinary Skills
Food Science
Ingredients
Flavors
Quality Assurance
Food & Beverage
Food and Beverage
Douglas Berg Summary
Douglas Berg, based in San Mateo, CA, US, is currently a VP, Product Development at Mattson. Douglas Berg brings experience from previous roles at Mother's Cake & Cookie Co.. Douglas Berg holds a 1991 - 1992 Associate of Arts - AA in Culinary Arts/Chef Training @ California Culinary Academy. With a robust skill set that includes Product Development, Management, Food Industry, Food Safety, Creative Solutions and more. Douglas Berg has 1 mobile phone numbers on RocketReach.
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