Jaime Habhab's Location
Boynton Beach, FL, US
Jaime Habhab's Work
- Pastry Sous Chef @ Farmer's Table
- Pastry Sous Chef - Managerial @ The Polo Club of Boca Raton
- Lead Pastry Chef and Manager @ The Signature Room at the 95th®
- General Manager @ Chefs Burger Bistro
Jaime Habhab's Education
- Florida Atlantic University
Certificate (Advanced Hospitality Management and Tourism)
2018 - 2018 - The French Pastry School
L’Art de La Pâtisserie (Classic French Pastry and Techniques)
2015 - 2015 - Le Cordon Bleu College of Culinary Arts Chicago
Associate's degree (Culinary Arts and Related Services)
2013 - 2014
Jaime Habhab's Skills
- Cooking
- Culinary Skills
- Food Safety
- Food
- Recipes
- Sanitation
- Fine Dining
- Restaurants
- Catering
- Chef
Jaime Habhab's Summary
Jaime Habhab, based in Boynton Beach, FL, US, is currently a Pastry Sous Chef at Farmer's Table, bringing experience from previous roles at The Polo Club of Boca Raton, The Signature Room at the 95th® and Chefs Burger Bistro. Jaime Habhab holds a 2018 - 2018 Certificate in Advanced Hospitality Management and Tourism @ Florida Atlantic University. With a robust skill set that includes Cooking, Culinary Skills, Food Safety, Food, Recipes and more, Jaime Habhab contributes valuable insights to the industry. Jaime Habhab has 1 email on RocketReach.
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