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Farmer’s Table, located in Boca Raton, FL, offers breakfast, lunch and dinner. Our warm, earthy space offers inside dining at the bar, in the spacious main dining room or in private dining areas, while outdoor seating is available on our tropical patio. Our commitment to fresh, honest food begins with sourcing exceptionally clean ingredients; we consciously source all our food to find the best ingredients possible. We believe the preparation and creation of a dish is just as important as the taste, which is why our focus is real food: fresh, healthy, delicious, satisfying dishes without excess fat, sodium or preservatives. We call our cuisine “feel good food” for several reasons. First, it’s good for you: nutritious and nourishing to the body without depriving you of flavor or satisfaction. Finally, it’s good for the planet, because we use eco-conscious purveyors and also implement environmentally friendly practices in our kitchen. Our food energizes the spirit and satisfies the senses, supporting the wellness of people and the planet.

Farmer's Table Questions

The Farmer's Table annual revenue was $24.4 million in 2026.

Geraldine Catapano is the Director of Catering of Farmer's Table.

27 people are employed at Farmer's Table.

Farmer's Table is based in Boca Raton, Florida.

The NAICS codes for Farmer's Table are [72251, 7225, 72, 722, 722513].

The SIC codes for Farmer's Table are [58, 581].

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