Jacques Roy's Location
Yorkville, IL, US
Jacques Roy's Work
- Vice President of Enterprise Maintenance @ Ruiz Foods
- Director Of Maintenance NA @ McCain Foods
- Engineering Project Manager @ McCain Foods
- Plant Engineer @ McCain Foods
- Project Engineer @ McCain Foods
- Process Foreman @ McCain Foods
- Packaging Foreman @ McCain Foods
Jacques Roy's Education
- University of Kansas - Graduate School of Business
Master of Business Administration - MBA
2017 - 2019 - University of Moncton
Bachelor of Engineering (B.Eng.) (Mechanical Engineering)
1999 - 2004
Jacques Roy's Skills
- Continuous Improvement
- Lean Manufacturing
- Engineering
- Manufacturing
- 5s
- Process Improvement
- HACCP
- Root Cause Analysis
- Maintenance Management
- Food Industry
Jacques Roy's Summary
Jacques Roy, based in Yorkville, IL, US, is currently a Vice President of Enterprise Maintenance at Ruiz Foods, bringing experience from previous roles at McCain Foods. Jacques Roy holds a 2017 - 2019 Master of Business Administration - MBA @ University of Kansas - Graduate School of Business. With a robust skill set that includes Continuous Improvement, Lean Manufacturing, Engineering, Manufacturing, 5s and more, Jacques Roy contributes valuable insights to the industry. Jacques Roy has 8 emails and 1 mobile phone number on RocketReach.
5 free lookups per month.
Not the Jacques Roy you were looking for?
Find contact details for 700 million professionals.
Others Named Jacques Roy
-
12
-
21
-
1
-
2
People Like Jacques Roy
-
13
-
25+
-
ViewDon Nordsell
Director of Engineering and Maintenance at Kronos Foods Inc.
Glendale Heights, IL, US35+ -
35+
-
33
-
33
-
12
-
44
-
5+5+
-
11
-
21
-
35
-
5+5+
-
45+
-
33
-
44
-
25
-
25+
-
21
-
25+
How It Works
Get a Free Account
Sign up for a free account. No credit card required. Up to 5
free lookups / month.
Search
Search over 700
million verified professionals across 35 million companies.
Get Contact Info
Get contact details including emails and phone numbers
(business & personal).
G2Crowd Trusted
300K+
Plugin Users
