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Jacob Somers Location
New York, United States
Jacob Somers Work
Executive Chef @ (February 2023 - Present)
Executive Sous Chef @ (April 2021 - February 2023)
Sous Chef @ (October 2020 - March 2021)
Sous Chef @ (February 2019 - February 2020)
Sous Chef @ (January 2017 - February 2019)
Chef De Partie @ (January 2016 - January 2017)
Line Cook @ (September 2015 - October 2016)
Kitchen Apprentice @ (March 2015 - September 2015)
Line Cook @ (July 2013 - March 2015)
Line Cook @ (April 2013 - July 2013)
Location Manager @ (July 2011 - July 2013)
Bartender @ (May 2011 - July 2012)
Catering Captain @ (May 2011 - July 2012)
Server @ (May 2011 - July 2012)
Kitchen Manager @ Kosher Cafe (March 2008 - September 2010)
Jacob Somers Education
City Tech, CUNY
Bachelor's degree (Culinary/Hospitality)
2010-2014
Jacob Somers Skills
Bartending
Breakfast
Brunch
Butchery
Cash Handling
Cashier
Catering
Checklists
Chefs Table
Cocktails
Cooking
Culinary Arts
Expediting
FOH
Financial Reporting
Fine Dining
Fish
Food Preparation
French Cooking
Google Workspace
Gourmet
Great Cook
Guest Relations
High Volume
Hospitality Industry
Hospitality Law
Hospitality Management
Leadership
Meat Temps
Menu Knowledge
Microsoft Office
Organic Farming
Organization Skills
Pasta
Payroll Processing
Point of Sale (POS) Systems
Product Ordering
Reliability
Scheduling
Seafood
Seasonal
Seasonality
Service
Serving
Steaks
Sustainability
Team Leadership
Time Management
Vegan
Wine
Jacob Somers Summary
Jacob Somers, based in New York, United States, is currently a Executive Chef at PLANTA Restaurants. Jacob Somers brings experience from previous roles at PLANTA Restaurants, La Pecora Bianca, Union Square Cafe and Hudson Clearwater. Jacob Somers holds a 2010 - 2014 Bachelor's degree in Culinary/Hospitality @ City Tech, CUNY. With a robust skill set that includes Bartending, Breakfast, Brunch, Butchery, Cash Handling and more. Jacob Somers has 1 emails on RocketReach.
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