Faye Bradshaw Email & Phone Number
Director, Culinary & Finance Operations @ PLANTA Restaurants
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Faye Bradshaw Location
- New York, NY, US
Faye Bradshaw Work
- Director, Culinary & Finance Operations @ (July 2023 - Present)
- Senior Director, Operations @ (May 2022 - Present)
- Director of Operations @ (January 2021 - May 2022)
- Consultant @ Isabel Consulting (January 2020 - January 2021)
- Vice President of Operations @ (January 2019 - January 2020)
- Senior Director of Production @ (May 2015 - January 2019)
- Director of New Store Openings @ (March 2014 - March 2015)
- Kitchen Manager @ (April 2008 - August 2013)
- Director of Kitchen Operations @ Pizza Vinoteca (January 2013 - January 2013)
- Management Intern @ (June 2006 - August 2006)
Faye Bradshaw Education
- Culinary Institute of America
Associates
2007-2008 - Cornell University
Bachelor of Science
2003-2007
Faye Bradshaw Skills
- Food & Beverage
- Restaurants
- Restaurant Management
- P&L Management
- Hospitality Management
- Menu Development
- Culinary Skills
- Catering
- Food
- Fine Dining
- Hotels
- New Business Launch
- Warehouse Operations
- Project Management
- Quality Control
- Strategic Sourcing
- Inventory Management
- Vendor Management
- New Restaurant Openings
- Hiring
- Cost Control
- Cross-functional Collaborations
- Cross-functional Team Leadership
- Customer Service
- Financial Analysis
- Hospitality
- Hospitality Industry
- Inventory Analysis
- Labor Control
- Management
- New Business Launch
- Operations Design
- P & L Oversight
- P&L Accountability
- P&L Analysis
- P&L Forecasting
- P&L Modeling
- P&L Operations
- P&L Reporting
- Pricing Strategy
- Procurement
- Scalable Business Growth
- Strategic Planning
- Team Building
- Team Leadership
- Training & Development
- Turn-around Operations
- Vendor Negotiation
Faye Bradshaw Summary
- Faye Bradshaw, based in New York, NY, US, is currently a Director, Culinary & Finance Operations at PLANTA Restaurants. Faye Bradshaw brings experience from previous roles at Active Citizen Project | Project Eats, reblend.co, Isabel Consulting and Butler Hospitality. Faye Bradshaw holds a 2007 - 2008 Associates @ Culinary Institute of America. With a robust skill set that includes Food & Beverage, Restaurants, Restaurant Management, P&L Management, Hospitality Management and more. Faye Bradshaw has 1 emails and 1 mobile phone numbers on RocketReach.
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