Project EATS is a New York State non-profit 501(c)3 organization dedicated to community-based enterprise, food access & wellness via a network of small-plot, high-yield urban farms as well as health and workforce development programs. The organization creates and operates farms that organically grow food in low wealth neighborhoods and institutional communities. Joining with residents and partnering with community-based organizations, Project EATS has created 17 ground-level soil farms and programs in all of New York City’s boroughs. PE farms range in size from 2,500 square feet to 2 acres, and currently occupy a total of 5 acres citywide. PE farms are built on vacant/unused spaces, on the rooftops of public and subsidized housing communities, in NYC Parks Department lots and at community medical centers.
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Project EATS Questions
5 people are employed at Project EATS.
Project EATS is based in New York, New York.
The NAICS codes for Project EATS are [813, 8133, 81, 81331].
The SIC codes for Project EATS are [83, 839].
Top Project EATS Employees
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Louise Rose
Operations and Administrative Lead at Project EATS
New York, NY, US -
Zora Willett
Project Operations Coordinator at Project EATS
New York, United States -
Megan Bush
Lead Farmer at Project EATS
Harrisonburg, VA, US -
Fiona Thomas
Development Associate at Project EATS
New York, United States11 -
Shevan D.
Senior Adminstrative Operations Manager at Project EATS
New York, NY, US1
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