2013 -2014 Kitchen Lead @ Dusek’s Board & Beer, Thalia Hall
2013 -2014 Chef de Cuisine @ Duseks restaurant at Thalia Hall
2012 -2013 Executive Sous Chef @ Guildhall Restaurant
2010 -2012 Chef @
Jacob Solomon Education
Le Cordon Bleu College of Culinary Arts-Chicago
Associate's degree (Culinary Arts/Chef Training)
2002-2004
Le Cordon Bleu
Bachelor's Degree
Jacob Solomon Skills
Restaurants
Microsoft Excel
Strategic Planning
Culinary Skills
Menu Development
Fine Dining
Hospitality Industry
Restaurant Management
Project Management
Cooking
Gluten Free
Management
Operations Management
P&l Management
Team Building
Organization Skills
Toast
chef.io
Culinary Management
Education
Design Build
Heavy Lifting
Culinary Education
Jacob Solomon Summary
Jacob Solomon, based in Houston, TX, US, is currently a Chef at 55 Seventy. Jacob Solomon brings experience from previous roles at Private group, The Michael Mina Group, Testaccio Restaurant & Soif Wine Lounge and The Second City. Jacob Solomon holds a 2002 - 2004 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Chicago. With a robust skill set that includes Restaurants, Microsoft Excel, Strategic Planning, Culinary Skills, Menu Development and more. Jacob Solomon has 1 mobile phone numbers on RocketReach.
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