Joshua Sutcliff's Location
Dallas, TX, US
Joshua Sutcliff's Work
- Executive Chef @ 55 Seventy
- Executive Chef @ Halcyon, a hotel in Cherry Creek
- Chef and Owner @ ShipShape
- Executive Chef @ The Joule
- Chef De Cuisine @ FT33
- Line Cook @ Rosewood Hotels & Resorts
- Line Cook @ Bix restaurant
Joshua Sutcliff's Education
- Le cordon bleu california
Joshua Sutcliff's Skills
- Hospitality
- Catering
- Food & Beverage
- Food and Beverage
- Consulting
- Hospitality Industry
- Recipe Development
- Culinary Skills
- ServSafe
- Cooking
Joshua Sutcliff's Summary
Joshua Sutcliff, based in Dallas, TX, US, is currently a Executive Chef at 55 Seventy, bringing experience from previous roles at Halcyon, a Hotel in Cherry Creek, ShipShape, The Joule and FT33. Joshua Sutcliff holds a Le cordon bleu california. With a robust skill set that includes Hospitality, Catering, Food & Beverage, Food and Beverage, Consulting and more, Joshua Sutcliff contributes valuable insights to the industry. Joshua Sutcliff has 1 mobile phone number on RocketReach.
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