Manager, Technical Brewing @ (July 2013 - October 2018)
Sr. Analytical and Microbiological Specialist @ (June 2010 - July 2013)
Microbiologist @ (June 2008 - May 2010)
Jacob Mattson Education
Wayne State College
Bachelor's degree (Chemistry and Biology)
2004-2009
Jacob Mattson Skills
Microbiology
HACCP
Food Science
Sensory Evaluation
GMP
Quality System
Food Industry
Food Processing
Food
Quality Assurance
HPLC
Food Safety
Gas Chromatography
Sop
Beer
Ingredients
Laboratory
GLP
Research
Molecular Biology
SQL
Validation
Jacob Mattson Summary
Jacob Mattson, based in Bellevue, NE, US, is currently a Senior Manager, Technical Brewing at Mark Anthony Group. Jacob Mattson brings experience from previous roles at Mark Anthony Group, MillerCoors and Michael Foods. Jacob Mattson holds a 2004 - 2009 Bachelor's degree in Chemistry and Biology @ Wayne State College. With a robust skill set that includes Microbiology, HACCP, Food Science, Sensory Evaluation, GMP and more. Jacob Mattson has 1 emails and 1 mobile phone numbers on RocketReach.
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