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Jacob Mattson Location
McMinnville, OR, US
Jacob Mattson Work
Senior Food Scientist @ (January 2023 - Present)
R and D Baker @ (September 2020 - December 2022)
Senior Food Scientist @ (March 2018 - June 2020)
Food Scientist @ (April 2017 - February 2018)
Food Technologist @ (March 2016 - April 2017)
Food Technologist @ Diamond Foods, Inc. (July 2014 - February 2016)
Graduate Student @ (January 2012 - June 2014)
Laboratory Technician @ (May 2011 - June 2014)
Quality Assurance Intern @ Meduri Farms Inc. (June 2010 - December 2010)
R and D Intern @ Truitt Brothers Inc. (June 2009 - March 2010)
Jacob Mattson Education
Oregon State University
Master's Degree (Food Science and Technology)
2012-2014
Oregon State University
Bachelor of Science (BS) (Food Science and Technology)
2007-2011
Jacob Mattson Skills
Laboratory
Computers
Baking
Starch
Chemistry
Esha Genesis
Food
Hazard Analysis And Critical Control Points Haccp
Food Industry
Sensory Evaluation
Food and Beverage
Bread
Fermentation
Food Processing
Food Science
Organic Chemistry
Gluten
Laboratory Skills
Food Technology
Food Chemistry
Wheat
Research
Science
Rheology
Hazard Analysis and Critical Control Points
Jacob Mattson Summary
Jacob Mattson, based in McMinnville, OR, US, is currently a Senior Food Scientist at EMPWR Nutrition Group. Jacob Mattson brings experience from previous roles at Ardent Mills, Campbell Soup Company and Snyder's-Lance, Inc.. Jacob Mattson holds a 2012 - 2014 Master's Degree in Food Science and Technology @ Oregon State University. With a robust skill set that includes Laboratory, Computers, Baking, Starch, Chemistry and more. Jacob Mattson has 1 emails and 1 mobile phone numbers on RocketReach.
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