Jacob Mattson's Location
Salem, OR, US
Jacob Mattson's Work
- Senior Food Scientist @ EMPWR Nutrition Group
- R and D Baker @ Ardent Mills
- Senior Food Scientist @ Campbell Soup Company
- Food Scientist @ Snyder's-Lance, Inc.
- Food Technologist @ Snyder's-Lance, Inc.
- Food Technologist @ Diamond Foods, LLC
- Graduate Student @ Oregon State University
- Laboratory Technician @ Oregon State University
- Quality Assurance Intern @ Meduri Farms Inc.
- R and D Intern @ Truitt Brothers Inc.
Jacob Mattson's Education
- Oregon State University
Master's Degree (Food Science and Technology)
2012 - 2014 - Oregon State University
Bachelor of Science (BS) (Food Science and Technology)
2007 - 2011
Jacob Mattson's Skills
- Laboratory
- Computers
- Baking
- Starch
- Chemistry
- Esha Genesis
- Food
- Hazard Analysis And Critical Control Points Haccp
- Food Industry
- Sensory Evaluation
Jacob Mattson's Summary
Jacob Mattson, based in Salem, OR, US, is currently a Senior Food Scientist at EMPWR Nutrition Group, bringing experience from previous roles at Ardent Mills, Campbell Soup Company and Snyder's-Lance, Inc.. Jacob Mattson holds a 2012 - 2014 Master's Degree in Food Science and Technology @ Oregon State University. With a robust skill set that includes Laboratory, Computers, Baking, Starch, Chemistry and more, Jacob Mattson contributes valuable insights to the industry. Jacob Mattson has 3 emails and 1 mobile phone number on RocketReach.
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Application Manager at EMPWR Nutrition Group
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