Executive Sous Chef @ Beijing Air Catering Co., Ltd. (June 2013 - September 2014)
Executive Chef @ (April 2012 - June 2013)
Executive Sous Chef @ (January 2009 - January 2011)
Chef de Cuisine @ (April 2007 - June 2009)
Sous Chef @ (September 2005 - April 2007)
Sous Chef @ Raffles Hotel, Singapore (March 2000 - August 2005)
Jack Siew Skills
Pre-opening
Fine Dining
Cuisine
Banquets
Resorts
Hotels
Menu Development
Hospitality Management
Recipes
Hotel Management
Culinary Skills
Food & Beverage
Restaurants
Pre-opening experience
Menu Costing
Micros
Chef
Menu Engineering
Hygiene
Restaurant Management
Culinary Management
Food Quality
Opening Hotels
Catering
Banquet Operations
Gourmet
Hospitality Industry
Food and Beverage
Pre Opening Experience
Pre Opening
Management
Jack Siew Summary
Jack Siew, based in China, is currently a Director, Culinary Operation at City of Dreams Macau. Jack Siew brings experience from previous roles at City of Dreams Macau, Beijing Air Catering Co., Ltd., InterContinental Hotels Group and Mandarin Oriental Hotel Group. With a robust skill set that includes Pre-opening, Fine Dining, Cuisine, Banquets, Resorts and more. Jack Siew has 4 emails on RocketReach.
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