Pierre Bernard's Location
Nimes, FR
Pierre Bernard's Work
- Directeur De Restaurant - Le Corot @ Les Etangs de Corot
- Maitre d'Hôtel and Responsable De Salle - Le Corot @ Les Etangs de Corot
- Beige ** Tokyo @ Ducasse Paris
- Benoit New York @ Ducasse Paris
- Matsuhisa Paris @ Le Royal Monceau - Raffles Paris
- Extras Dining Room @ Ritz Paris
- Gordon Ramsay @ Waldorf Astoria Versailles - Trianon Palace
- Le Gourmet De Sèze @ Le Gourmet de Sèze
- l'Emulsion @ l'Emulsion
- Stagiaire Cuisine @ Le Bristol Paris
Pierre Bernard's Education
- ESH Paris Hotelschool
Bachelors
2015 - 2019 - Université Paris 13
(Management)
2017 - 2018 - Luxury Hotelschool Paris (Esh)
Bachelors (Management)
2015 - 2017
Bachelor of Arts
2013 - 2015- Lycée Privé Saint - Marc2012 - 2013
- Lycée Privée Saint - Marc2012 - 2013
Pierre Bernard's Skills
- Leadership
- Gestion Restauration
- Team Building
- Gestion du temps
- Parler en public
- Communication
- Satisfaction du client
- Microsoft Office
- Microsoft Word
- Marketing
Pierre Bernard's Summary
Pierre BERNARD, based in Nimes, FR, is currently a Directeur De Restaurant - Le Corot at Les Etangs De Corot, bringing experience from previous roles at Les Etangs De Corot, Alain Ducasse Entreprise and Le Royal Monceau - Raffles Paris. Pierre BERNARD holds a 2015 - 2019 Bachelors @ ESH Paris Hotelschool. With a robust skill set that includes Leadership, Gestion Restauration, Team Building, Gestion du temps, Parler en public and more, Pierre BERNARD contributes valuable insights to the industry.
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