Manufacturing Leadership Development Program @ (July 2025 - July 2026)
Research and Development and Quality Assurance Intern @ (May 2024 - August 2024)
PT Clerk - Deli @ (May 2023 - January 2024)
Assistant Traffic Safety Engineer @ (May 2018 - August 2023)
Assistant Operating Engineer @ (May 2022 - August 2022)
Jack Pettit Education
The Ohio State University
Bachelor of Science - BS (Food Science and Technology, Minor in Brewing Science)
2021-2025
Commack High School
High School Diploma (General Studies)
2017-2021
Jack Pettit Skills
HACCP
Microbiology
Process Optimization (Manufacturing)
Product Development
Quality Assurance
Jack Pettit Summary
Jack Pettit, based in Lubbock, TX, US, is currently a Milk Receiving, Pasteurization, and Standardization Supervisor at Leprino. Jack Pettit brings experience from previous roles at Leprino, Seviroli Foods, LLC., Stop & Shop Supermarket and K DYMOND INDUSTRIES INC. Jack Pettit holds a 2021 - 2025 Bachelor of Science - BS in Food Science and Technology, Minor in Brewing Science @ The Ohio State University. With a robust skill set that includes HACCP, Microbiology, Process Optimization (Manufacturing), Product Development, Quality Assurance and more. Jack Pettit has 1 emails on RocketReach.
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