Jack Patrick Email & Phone Number
Sr. Food Technologist @ Basic American Foods
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Jack Patrick Location
- Blackfoot, ID, US
Jack Patrick Work
- 2011 -now Sr. Food Technologist @
Jack Patrick Education
- Kansas State University
(Food Science)
2012-2014 - Idaho State University
Bachelor of Science (B.S.) (Biology, General)
Jack Patrick Skills
- Food Quality
- Food Service
- Food
- GMP
- Food Industry
- Flavors
- Sensory Evaluation
- Production Planning
- Food Safety
- Frozen Food
- Food Microbiology
- Raw Materials
- Dairy
- Food Manufacturing
- Food Processing
- Quality System
- Product Innovation
- Ingredients
- FMCG
- Customer Insight
- Cross Functional Team Leadership
- Food Technology
- Food Chemistry
- Bakery
- Product Development
- Consumer Products
- SQF
- R&d
- HACCP
- Commercialization
Jack Patrick Summary
- Jack Patrick, based in Blackfoot, ID, US, is currently a Sr. Food Technologist at Basic American Foods. Jack Patrick holds a 2012 - 2014 Kansas State University. With a robust skill set that includes Food Quality, Food Service, Food, GMP, Food Industry and more. Jack Patrick has 1 emails and 1 mobile phone numbers on RocketReach.
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