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Jack Patrick Location
Blackfoot, ID, US
Jack Patrick Work
Sr. Food Technologist @ (May 2006 - Present)
Jack Patrick Education
Kansas State University
Food Science
2012-2014
Idaho State University
Bachelor of Science (B.S.) (Biology, General)
Jack Patrick Skills
Bakery
Commercialization
Consumer Products
Cross-functional Team Leadership
Customer Insight
Dairy
FMCG
Flavors
Food
Food Chemistry
Food Industry
Food Manufacturing
Food Microbiology
Food Processing
Food Quality
Food Safety
Food Service
Food Technology
Frozen Food
GMP
HACCP
Ingredients
Product Development
Product Innovation
Production Planning
Quality System
R&D
Raw Materials
SQF
Sensory Evaluation
Cross Functional Team Leadership
Jack Patrick Summary
Jack Patrick, based in Blackfoot, ID, US, is currently a Sr. Food Technologist at Basic American Foods. Jack Patrick holds a 2012 - 2014 Food Science @ Kansas State University. With a robust skill set that includes Bakery, Commercialization, Consumer Products, Cross-functional Team Leadership, Customer Insight and more. Jack Patrick has 1 emails and 1 mobile phone numbers on RocketReach.
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