Jack Campbell's Location
Libertyville, IL, US
Jack Campbell's Work
- Culinary Instructor @ Kendall College
- Culinary Instructor @ Kendall College
- General Manager @ Chili U Restaurant
- Owner and President @ Hancock Restaurant Consulting
- Owner @ Tullio's Restaurant
- Corporate Executive Chef @ Naked Fish Inc
- Executive Chef @ Legal Sea Foods
- Chef @ Lettuce Entertain You
Jack Campbell's Education
- Culinary Institute of America
AOS (Culinary Arts)
1987 - 1989 - Southern IL University
BS (Electrical Engineering)
1981 - 1985 - National Louis University
Master of Business Administration - MBA
Jack Campbell's Skills
- Food
- Restaurant Management
- Menu Development
- Culinary Skills
- Food and Beverage
- Recipes
- Cooking
- Restaurants
- Cuisine
- New Restaurant Openings
Jack Campbell's Summary
Jack Campbell, based in Libertyville, IL, US, is currently a Culinary Instructor at Kendall College, bringing experience from previous roles at Kendall College, Chili U Restaurant, Hancock Restaurant Consulting and Tullio's Restaurant. Jack Campbell holds a 1987 - 1989 AOS in Culinary Arts @ Culinary Institute of America. With a robust skill set that includes Food, Restaurant Management, Menu Development, Culinary Skills, Food and Beverage and more, Jack Campbell contributes valuable insights to the industry. Jack Campbell has 1 email on RocketReach.
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