Jack Basoff's Location
Sydney, New South Wales, Australia
Jack Basoff's Work
- Cooking Instructor @ Salt Meats Cheese
- Head Chef @ Moshen
- Covid @ Burp by Basoff
- Chef @ Bonsai by Basoff
- Head Chef @ INDU Dining
- Junior Sous Chef @ Manly Pacific
- Chef @ Pymble Gourmet Pizza Pasta & Ribs
- Chef De Partie @ Cottage Point Inn
- Chef De Partie @ Banksii Vermouth Bar & Bistro
- 3rd Year Apprentice Chef @ Shangri-La's Rasa Ria Resort & Spa
Jack Basoff's Education
- Barker College2006
Jack Basoff's Skills
- Customer Service
- Food
- Chef
- Hospitality
- Food and Beverage
- Hotels
- Hospitality Industry
Jack Basoff's Summary
Jack Basoff, based in Sydney, New South Wales, Australia, is currently a Cooking Instructor at Salt Meats Cheese, bringing experience from previous roles at Moshen, Burp by Basoff, Bonsai by Basoff and Indu Dining. Jack Basoff holds a Barker College. With a robust skill set that includes Customer Service, Food, Chef, Hospitality, Food and Beverage and more, Jack Basoff contributes valuable insights to the industry. Jack Basoff has 2 emails on RocketReach.
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