Opened in October 2016 by husband & wife team Hamish Ingham & Rebecca Lines in Sydney's new waterfront precinct of Barangaroo, Banksii Vermouth Bar and Bistro offers fine dining food in a casual setting. Sydney's first restaurant and bar dedicated to Vermouth, Banksii is lovingly named after Sir Joseph Banks, the first botanist to adventure & document the plants & botanicals of Australia. The contemporary menu is light & fresh, influenced by the Mediterranean with a strong focus on botanicals. The drinks list is extensive with up to 30 Vermouths available by the glass, along with classic cocktails & 150 wines on offer to suit all tastes. Banksii holds up to 200 guests across the bar area, indoor dining & our north western outdoor terrace. Open 7 days a week for lunch, afternoon drinks & dinner, it’s the perfect location for all occasions.
View Top Employees from Banksii Vermouth Bar & Bistro| Website | https://banksii.sydney/ |
| Revenue | $3 million |
| Employees | 14 (1 on RocketReach) |
| Founded | 2016 |
| Phone | +61 2 8072 7037 |
| Technologies |
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| Industry | Restaurants, Hospitality |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 72 Companies, NAICS Code 7224 Companies |
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Banksii Vermouth Bar & Bistro Questions
The Banksii Vermouth Bar & Bistro annual revenue was $3 million in 2023.
1 people are employed at Banksii Vermouth Bar & Bistro.
Banksii Vermouth Bar & Bistro is based in Barangaroo, New South Wales.
The NAICS codes for Banksii Vermouth Bar & Bistro are [722, 72, 7224].
The SIC codes for Banksii Vermouth Bar & Bistro are [581, 58].
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