2004 -2006 Chef Instructor, Apron's Cooking School @ Publix Super Markets, Inc
2005 -2006 Personal Chef @ Estate of Barney & Carol Barnett
2003 -2004 Garde Manger @ Victoria & Albert's, Walt Disney World
2003 -2003 Chef Commis de Garde Manger @ Blackberry Farm, Walland, TN
J. Grimes Education
The Academy of American Culinary Arts
(Culinary Topics)
Polk State College
(English)
Orlando Culinary Academy, Orlando, FL - Le Cordon Bleu Program
(Culinary Arts, 2003)
J. Grimes Skills
Culinary Skills
Cooking
Fine Dining
Food
Recipes
Restaurants
Wine
Leadership
Hotels
Hospitality Industry
Resorts
Chef
Curriculum Design
Microsoft Office
PowerPoint
Teaching
Menu Development
Public Speaking
Management
J. Grimes Summary
J. Grimes, based in Lakeland, FL, US, is currently a Resident Chef at Sur La Table. J. Grimes brings experience from previous roles at Florida Technical College/NUC University, Tampa Maid Foods, Operations Services Manager / Virtual Dining Concepts and Publix. With a robust skill set that includes Culinary Skills, Cooking, Fine Dining, Food, Recipes and more. J. Grimes has 2 emails on RocketReach.
Get contact details of over 700M profiles across 60M companies - all with industry-leading accuracy. Sales and Recruiter users, try out our Email Finder Extension.
Use our AI-Powered Email Finder
Find business and personal emails and mobile phone numbers with exclusive coverage across niche job titles, industries, and more for unparalleled targeting. Also available via our Contact Data API.