J. Grimes Email
Resident Chef @ Sur La Table
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J. Grimes Location
- Lakeland, FL, US
J. Grimes Work
- 2025 -now Resident Chef @
- 2023 -2025 Professor of Culinary Arts @ Florida Technical College/NUC University
- 2013 -2025 Corporate Chef and Manager of Culinary Services @ Tampa Maid Foods
- 2022 -2024 Operations Services Manager and Virtual Dining Concepts @ Operations Services Manager / Virtual Dining Concepts
- 2006 -2006 Research and Development Technician @
- 2006 -2013 Corporate Recipe Development Manager @
- 2004 -2006 Chef Instructor, Apron's Cooking School @ Publix Super Markets, Inc
- 2005 -2006 Personal Chef @ Estate of Barney & Carol Barnett
- 2003 -2004 Garde Manger @ Victoria & Albert's, Walt Disney World
- 2003 -2003 Chef Commis de Garde Manger @ Blackberry Farm, Walland, TN
J. Grimes Education
- The Culinary Institute of America
- The Academy of American Culinary Arts
(Culinary Topics)
- Polk State College
(English)
- Orlando Culinary Academy, Orlando, FL - Le Cordon Bleu Program
(Culinary Arts, 2003)
J. Grimes Skills
- Culinary Skills
- Cooking
- Fine Dining
- Food
- Recipes
- Restaurants
- Wine
- Leadership
- Hotels
- Hospitality Industry
- Resorts
- Chef
- Curriculum Design
- Microsoft Office
- PowerPoint
- Teaching
- Menu Development
- Public Speaking
- Management
J. Grimes Summary
- J. Grimes, based in Lakeland, FL, US, is currently a Resident Chef at Sur La Table. J. Grimes brings experience from previous roles at Florida Technical College/NUC University, Tampa Maid Foods, Operations Services Manager / Virtual Dining Concepts and Publix. J. Grimes holds a The Culinary Institute of America. With a robust skill set that includes Culinary Skills, Cooking, Fine Dining, Food, Recipes and more. J. Grimes has 2 emails on RocketReach.
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J. Grimes
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